Angur Dals | Buy Dals and Pulses Online Gujarat

Dal, a beloved staple of Indian cuisine,

holds immense cultural and religious importance.

Its rich history dates back centuries, with various

cultures and rulers contributing to India's diverse

culinary heritage through their unique lentil-based

dishes. At Angur, we take pride in sharing Dal's

goodness with the world!

Here are the Angur's dal options
for your healthy food pallet.

Toor Dal

Nothing beats the taste and quality of Angur Toor dal
-a well known fact in every Gujarati household. In Gujarat,
when you think of toor dal, you think about Angur. It's a key
ingredient in many Indian dishes like dal, sambar & curries
enjoyed not only in Gujarat but across the nation and
predominantly in Maharashtra, Rajasthan & Southern states.

Toor dal, also known as Arhar or Pigeon Pea, is a small,
nutty-flavoured yellow lentil widely used in Indian &
South Asian cuisine. Besides its delightful taste,
toor dal is a rich protein & dietary fibre source, making
it a nutritious choice for vegetarians and vegans.

Moong Dal

In Gujarat, "Moong Dal No Shiro" is an irresistible treat
for those with a sweet tooth, while "Moong Dal Chilla" is
a favoured meal among fitness enthusiasts. Moong dal, also
known as mung bean or green gram, is a popular legume in
India and other Asian countries. These small, green lentils
have a mild, earthy flavour and are used in various dishes.

Rich in B-complex vitamins and minerals like iron
and copper, this dal has anti-inflammatory
properties that prevent the accumulation of gas
This yellow dal is easy to digest and is an excellent
food for maintaining a healthy body.

Chana Dal

Ever been to Gujarat and savoured Vati Dal Khaman
and Dhokla? If not then you are missing out on some delicious
chana dal delicacies. Chana Dal or split baby chickpeas also
known as Bengal gram, offers a delightful blend of
sweetness and earthiness and has been a culinary staple
for centuries in India and the Middle East. It is a major
ingredient in food items like vadas, and the preparation of
various chutneys and masalas.

Chana dal is a good protein and fibre source and is
full of antioxidants. It is excellent for heart health,
diabetic patients, and has several benefits for skin,
eyes and teeth.

Masoor Dal

Red lentils or Masoor Dal is the Queen Bee of lentils
with a royal stature. With a smooth texture and a vibrant
red colour, masoor dal is Bengal's favourite. When boiled
masoor dal has a rich golden colour and attains an irresistible
earthy aroma. Mainly produced in Uttar Pradesh,
Madhya Pradesh and Bengal, this dal is fairly popular
amongst Indians.

Masoor Dal is good for your heart because it has fibre.
antioxidants and protein that can help lower blood pressure
and cholesterol, reducing the risk of heart disease. It's also
great for pregnant wonen because it has iron & folate.
which are important for a baby's growth.

Urad Dal

South India's favourite, this dal is a part of crispy Medu vadas,
dosas, idli and other South Indian delicacies enjoyed by people
across the nation. Urad dal-split black lentils or black gram dal is
creamy white and quite bland. Although, when used to make
Khatti urad dal, Rajasthani spicy kachoris, and paired with paneer
or palak to make a sabzi, it acquires a strong flavour.

Urad dal has a high folic acid content and can provide
the necessary amount of it that's needed by the body. For women
who are trying to conceive a baby, this dal can aid in alleviating
folic acid deficiency commonly seen in women. Moreover, this
lentil is rich in both protein and fibre, promoting muscle,
bone and dental health.

Moth Dal

Ever binged on
Diwali snacks like Chorafali and Mathiya?
Well, these and several other snacks are made of Moth or
Matki dal. These tanned brown beans are oblong-shaped and
have a slightly nutty flavour and a tender texture when cooked.
Whether enjoyed in a spicy curry or as a crispy snack,
moth dal is a versatile and nutritious ingredient that adds
a unique taste to Indian meals. These small brownish beans
are a rich source of protein, fibre and essential nutrients.