Hey everyone!
I’ve been on a bit of a health kick lately, and I wanted to share something that’s completely changed the way I think about food—millets. Yes, those tiny, ancient grains that our grandparents probably ate but somehow got forgotten in the hustle of modern life. I’ve been experimenting with millets for a while now, and let me tell you, they’re a game-changer.
I’ve been experimenting with different types of pulses, and here are a few of my favorites:
1. Lentils (Dal)
Lentils are my absolute go-to. They cook quickly and are incredibly versatile. I use them to make dal, soups, and even lentil burgers. They’re also a great source of iron, which is a bonus for someone like me who’s always looking to boost my energy levels.
Need some inspiration?
Chori White
Green Peas
Kabuli Chana
Angur Masoor Whole
Angur Moong Whole
