Angur Besan | Buy Dals and Pulses Online Gujarat

Why choose Angur ?

As true and passionate Gujaratis residing in the heart of the state, we take great pride in our expertise in identifying the ideal texture and flavor of Gujarat's unique flour. With years of experience and knowledge. we are confident in delivering the most authentic and high-quality product. Our 'Chana No Lot' (Besan) is meticulously crafted from 100% pure ingredients and hygienically packaged to preserve its rich taste.

Every bite of dishes from Angur's 'Chana No Lot' will give you the rich and traditional touch of Gujarati taste, providing a lifetime of indul- gence.

However, what makes

so unique that it's present in almost
all of Gujarat's tastiest snacks?

The secret lies in the unique flavor of Besan. Adding depth and complexity to dishes, besan's mild nutty flavor is complemented by its light and airy texture, while its rich aroma adds to its appeal. Its unique texture makes it suitable for various snacks, ranging from pakoras and dhoklas to sweets like laddoos and halwa. The nutty flavor complements well with different spices and ingredients. It can be used to create a dense batter for deep-frying, or it can be used to produce a soft and fluffy dough for steaming. Additionally, it can be used to make a thick paste for creating filled snacks such as Bhajiya.

Besan is Used In Two Food Types - Gujarati Snackes And Farsaans.

As The Name Suggests, Snacks Are Light Bites That Are Often Steamed And Include Dishes Like Dhokla And Khandvi.

On The Other Hand, Farsaans Are A More Diverse Range Of Deep-fried Snacks That Include - Fafda Sev, Gathiya, And Chakri, Showcasing A More Comprehensive Array Of Textures And Flavors.

While Gujarati Snacks Are Known For Their Regional Identity That Balances Sweet And Savory Flavors, Farsaans Exhibit A More Pan-indian Influence In Their Preparation And Presentation. You'll Be Amazed By The Versatility Of Besan In Indian Culinary Traditions.