Angur Pulses
Angur Dal
Besan and Khichadi Mix
Millet
Nestled along the scenic Mahisagar river, the town of Vasad in the
Charotar region has earned worldwide recognization as the land of toor dal.
The all-time favorite and epitome of superior quality,
Angoor Toor Dal, is literally known as 'Har ghar ki Dal' in
Gujarat. This protein-rich Toor dal has a unique taste...
Angur's 'Chana No Lot' (Besan) is 100% pure and hygienically
packed gram flour that encapsulates the vibrant flavors of
Gujarat's rich food culture. In Gujarat, 'Chana No Lot' is not
just an ingredient; it's an emotion.
Angur Pulses offers a wide range of premium-quality pulses.
When it comes to quality, Angur leads with 60 years of
experience in this industry.
"We offer a variety of other dals while maintaining the same trusted
quality achieved with Angur Toor Dal, whether it be Moong Dal, Urad
Dal, Chana Dal, Masoor Dal, Mix Dal, or Moth Dal. We provide the
finest quality crops through an advanced milling process.
Your cart is empty.